Program numberWeightTimeTemperatureBaking timeWeightDelay time
  1. Basic1000- 500 - 750 gr03:05 – 03:00 – 02:55 hours appr. 160 - 200 °C55 – 50 – 45 min500 - 750 gr15 hours
  2. Quick1000- 500 - 750 gr02:05 – 02:00 – 01:55 hoursappr. 180 - 200 °C50 – 45 – 40 min500 - 750 gr15 hours
  3. Sweet1000- 500 - 750 gr03:50 – 03:45 – 03:40 hours appr. 160 - 200 °C55 – 50 – 45 min500 - 750 gr15 hours
  4. French1000- 500 - 750 gr04:05 – 04:00 – 03: 55 hours appr. 200 °C55 – 50 – 45 minNA15 hours
  5. Whole-Wheat1000- 500 - 750 gr04:05 – 04:00 – 03: 55 hoursappr. 160 - 200 °C55 – 50 – 45 min500 - 750 gr15 hours
  6. Rice Bread 1000- 500 - 750 gr02:50 – 02:45 – 02:40 hoursappr. 160 - 200 °C55 – 50 – 45 minNA15 hours
  7. Gluten-Free1000- 500 - 750 gr03:05 – 03:00 – 02:55 hoursappr. 160 - 200 °C55 – 50 – 45 min500 - 750 gr15 hours
  8. DessertNA01:40 hoursappr. 160 - 200 °C60 – 60 -60 min500 - 750 gr15 hours
  9. MixNA00:15 hoursNA65 - 70 min500 - 750 gr15 hours
10. DoughNA01:30 hoursNANANANA
11. KneadNA00:08 hoursNANANANA
12. CakeNA02:20 hoursappr. 160 - 200 °CNANA15 hours
13. JamNA01:20 hoursappr. 110 °Crest for 20 minNANA
14. YogurtNA08:00 hoursappr. 40°CNANANA
15. BakeNA00:30 hoursappr. 160 - 200 °CNANANA
16. Sticky riceNA01:20 hoursappr. 110 with tolerance appr. 20°C NANANA
17. Rice wineNA36:00 hoursappr. 35°CNANANA
18. DefrostingNA00:30 hours NArest for 20 minNANA
19. Stir-friedNA00:30 hoursappr. 160 - 200 °CNANANA


Color button


With the button you can select light, medium or dark color for the crust. 

For example crust color “LIGHT”: 160 ° C (Tolerance: 140 ° C - 180 ° C); “MID”: 180 ° C (Tolerance: 160 ° C - 200 ° C); “DARK”: 200 ° C (Tolerance: 180 ° C - 220 ° C)