What are the times and temperatures of the baking programmes of my breadmaker BM-4586?
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Modified on: Tue, 1 Oct, 2024 at 11:03 AM
| Program number | Weight | Time | Temperature | Baking time | Weight | Delay time |
|
| 1. Basic | 1000- 500 - 750 gr | 03:05 – 03:00 – 02:55 hours | appr. 160 - 200 °C | 55 – 50 – 45 min | 500 - 750 gr | 15 hours |
| 2. Quick | 1000- 500 - 750 gr | 02:05 – 02:00 – 01:55 hours | appr. 180 - 200 °C | 50 – 45 – 40 min | 500 - 750 gr | 15 hours |
| 3. Sweet | 1000- 500 - 750 gr | 03:50 – 03:45 – 03:40 hours | appr. 160 - 200 °C | 55 – 50 – 45 min | 500 - 750 gr | 15 hours |
| 4. French | 1000- 500 - 750 gr | 04:05 – 04:00 – 03: 55 hours | appr. 200 °C | 55 – 50 – 45 min | NA | 15 hours |
| 5. Whole-Wheat | 1000- 500 - 750 gr | 04:05 – 04:00 – 03: 55 hours | appr. 160 - 200 °C | 55 – 50 – 45 min | 500 - 750 gr | 15 hours |
| 6. Rice Bread | 1000- 500 - 750 gr | 02:50 – 02:45 – 02:40 hours | appr. 160 - 200 °C | 55 – 50 – 45 min | NA | 15 hours |
| 7. Gluten-Free | 1000- 500 - 750 gr | 03:05 – 03:00 – 02:55 hours | appr. 160 - 200 °C | 55 – 50 – 45 min | 500 - 750 gr | 15 hours |
| 8. Dessert | NA | 01:40 hours | appr. 160 - 200 °C | 60 – 60 -60 min | 500 - 750 gr | 15 hours |
| 9. Mix | NA | 00:15 hours | NA | 65 - 70 min | 500 - 750 gr | 15 hours |
| 10. Dough | NA | 01:30 hours | NA | NA | NA | NA |
| 11. Knead | NA | 00:08 hours | NA | NA | NA | NA |
|
| 12. Cake | NA | 02:20 hours | appr. 160 - 200 °C | NA | NA | 15 hours |
| 13. Jam | NA | 01:20 hours | appr. 110 °C | rest for 20 min | NA | NA |
| 14. Yogurt | NA | 08:00 hours | appr. 40°C | NA | NA | NA |
| 15. Bake | NA | 00:30 hours | appr. 160 - 200 °C | NA | NA | NA |
| 16. Sticky rice | NA | 01:20 hours | appr. 110 with tolerance appr. 20°C | NA | NA | NA |
| 17. Rice wine | NA | 36:00 hours | appr. 35°C | NA | NA | NA |
| 18. Defrosting | NA | 00:30 hours | NA | rest for 20 min | NA | NA |
| 19. Stir-fried | NA | 00:30 hours | appr. 160 - 200 °C | NA | NA | NA |
Color button
With the button you can select light, medium or dark color for the crust.
For example crust color “LIGHT”: 160 ° C (Tolerance: 140 ° C - 180 ° C); “MID”: 180 ° C (Tolerance: 160 ° C - 200 ° C); “DARK”: 200 ° C (Tolerance: 180 ° C - 220 ° C)
